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Potato gratin with mushrooms in the oven
Potato gratin with mushrooms in the oven is a tender vegetable casserole with champignons and fragrant herbs. The dish is very tasty, hearty, with a bright creamy aroma. The garnish has a light hint of thyme, an interesting mushroom note, and a melting tender texture. If you don't know what to cook with potatoes for a holiday, then this step-by-step recipe for potato gratin in the oven with photos is specifically for you!
Ingredients
Show ingredients
- sour cream - 50 ml;
- onion - 1 pc;
- sea salt - optional;
- potatoes - 500 g;
- champignon mushrooms - 100 g;
- pepper mix - 1/2 tsp;
- dill - a small bunch;
- vegetable oil - optional;
- thyme - to taste.
Preparation
- Chop the onion into large pieces.
- Sauté the vegetables until translucent.
- Slice the mushrooms thinly. It's best to take small champignons.
- Add the chopped mushrooms to the fried onions. Fry the ingredients until lightly golden. It's very important to preserve the juiciness of the mushrooms, as they will be baked as well.
- Slice the peeled potatoes into circles. This can be done with a special food processor. The thinner the potatoes and the more layers, the better.
- Place a thin layer of potatoes in a baking dish. Sprinkle with pepper, salt, and thyme. Add a bit of the fried mushrooms.
- Drizzle the potato layer with sour cream, generously sprinkle with chopped dill.
- Repeat all layers until the form is full. Drizzle the last layer of the casserole with oil and send the dish to the oven for 45 minutes, +/- 10 minutes. A temperature of 180 degrees will be sufficient.
- Place the casserole on a serving plate. Garnish with a basil leaf. Enjoy your meal!
Aromatic and very tender gratin with mushrooms will perfectly complement a home dinner or diversify a festive menu. The garnish is very simple and quick to prepare. The actual process of creating the gratin will take no more than fifteen minutes. The casserole can be made from classic simple ingredients that are accessible to everyone. Potato gratin with mushrooms in the oven can be varied to your taste by adding various vegetables and spices, changing the sour cream to garlic sauce, béchamel or tartare.
