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Pumpkin porridge with rice in milk
Pumpkin porridge with rice in milk will be a good option for a sweet dessert for children. This bright autumn dish will also appeal to adults thanks to its vivid and rich taste, unusual aromatic notes. The porridge is easy, quick, and simple to prepare. It requires a minimal number of ingredients. To make the porridge, you need to use sweet varieties of pumpkin - porridge or melon. Don't know what to cook with pumpkin this autumn? Then a step-by-step recipe with photos for making bright pumpkin porridge with rice in milk is especially for you!
Caloric content: 90 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- butter - 30 g;
- pumpkin - 350 g;
- vanilla - to taste;
- sugar - optionally;
- rice - half a cup;
- salt - a pinch;
- milk - 300 ml.
Preparation
- Peel the pumpkin from its hard skin and seeds. To easily remove the pumpkin skin, you can pour boiling water over the fruit. Cut the pumpkin flesh into cubes. Pour water over the fruit and put it on the heat.
- Add the rice and salt to the pumpkin cubes. Cook the ingredients until partially done.
- Pour in low-fat milk. Bring the pumpkin porridge to a boil and cook all the ingredients until done. At the end of cooking, you need to adjust the taste of the dessert with vanilla and sugar.
- Place the porridge in a deep plate, pour a small amount of cold milk over the dish, and add butter. Serve the dessert at the table with tea or your favorite juice. Enjoy your meal!
Fragrant, tender, and very tasty pumpkin porridge with rice in milk will perfectly complement the children's menu and diversify the dessert options of every family. The dish is very healthy, aromatic, rich in vitamins and various trace elements. Preparing pumpkin porridge doesn't take much time, but the result will delight you with an interesting taste and a wealth of benefits. Try making milk soup with pumpkin and you definitely won't be disappointed!
