Jellied Meat in a Multicooker-Pressure Cooker in Two Hours
Making kholodets — Russian-style meat aspic — in a pressure-cooker multicooker takes about 2 hours instead of the usual 6-7 hours on the sto…
Snacks for New Year
44 recipes
Lard in Onion Peel
Salo (cured pork fat) cooked in onion skins is a remarkable and very popular preparation method in which ordinary onion skins give the fat a…
Lavash Roll with Imitation Crab Sticks
A lavash roll with crab sticks makes a bright, festive appetizer and a welcome alternative to ordinary sandwiches. It is very tasty, looks i…
Lavash Roll with Minced Meat in the Oven
This lavash roll with minced meat baked in the oven is a quick, hearty "two-in-one" dish – no dough to knead. Thin Armenian lavash takes the…
Lightly Salted Pink Salmon at Home
Lightly salted pink salmon (gorbusha) at home is a remarkably tasty, budget-friendly appetizer that comes very close in tenderness and rich …
Liver sausage at home
Homemade liver sausage is a tasty, natural and wholesome alternative to the store-bought kind, made from real offal and spices with no emuls…
Mother-in-law's tongue made of eggplants
"Mother-in-law's tongue" is a popular Eastern European canned appetizer that gets its cheeky name from long ribbons of fried eggplant and a …
Pickled Onions for Salads and Snacks
Quick pickled onions are crunchy, tangy and completely free of the sharp raw bite that puts many people off fresh onions. This 15-minute rec…
Pkhali in Georgian style – the perfect recipe for spicy food lovers
Pkhali is a refined Georgian dish made from fresh greens and vegetables, walnuts and spices. It has a rich taste and aroma that is sure to p…