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Apple compote for winter without sterilization
There are many ways to preserve apple compote for winter. We offer you one of the simple and quick recipes for this homemade drink – without pre-boiling and sterilization. Cut apples are poured with boiling water twice (the second time with sugar added directly to the jars with apples), after which they are sealed. As a result, a delicious and aromatic apple compote for winter without sterilization is obtained with minimal effort.
Time for preparation: 35 minutes.
Ingredients
Show ingredients
- sugar – 400-500 g;
- water – 5 l;
- apples – 1-1.5 kg.
Preparation
- Rinse the picked apples well under running water.
- Then cut them into quarters, removing the core from the fruits in advance.
- Place the chopped apples into previously sterilized three-liter jars, filling them one third full.
Tip: If you want the compote to be more concentrated, with a rich apple aroma, fill the jars with apples halfway.
- Pour boiling water over the apples in the jars, then leave them to infuse (covering the jars with lids beforehand) until completely cool (this will take approximately 20 – 30 minutes). When the future compote cools down, drain it from the jars and boil it a second time.
- Add sugar to each jar.
- Then pour in the boiling compote (to the neck of the jar) and seal the jars with the conservation.
- Wrap the jars with apple compote until completely cool, then store them in a cool place. Make apple compote for winter without sterilization according to our recipe. Happy preserving!
