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Raspberry compote for the winter
Raspberry compote for the winter is a unique opportunity to enjoy the aroma of summer even in the cold season. It will not only preserve the natural taste and benefits of fresh berries for many months but will also become a real culinary masterpiece on your table. Regardless of your culinary skills, our detailed step-by-step recipe with photographs will ensure ease and enjoyment in making raspberry compote for the winter.
Preparation time: 10 minutes.
Caloric content: 43 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- raspberries – 200 g;
- sugar – 100 g;
- water – 850 ml.
Preparation
- Let’s start with preparing the ingredients. Be sure to sterilize the jar and lid. Wash the raspberries thoroughly and let them dry.
- Fill a liter jar with fresh raspberries.
- Place a pot of water on the heat and add sugar. Bring the mixture to a boil, stirring well until the sugar is completely dissolved.
- Pour the raspberries in the jar with boiling sugar syrup, filling it to the top.
- Tightly close the jar with the sterilized lid and seal it hermetically. Turn the jar upside down, wrap it in a warm blanket, and leave it until completely cool.
- Raspberry compote for the winter.
Store the raspberry compote in a cool, dark place, such as a cellar or pantry. Make sure the compote is kept away from direct sunlight and heat sources to preserve its quality and fresh taste for a long time.
