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Blueberry Jam for Winter
Homemade jam is a great way to enjoy berries throughout the year. In this step-by-step recipe, we will show you how to make blueberry jam for winter – a simple and delicious recipe that can be easily repeated even by novice cooks.
Preparation Time: 3 hours.
Ingredients
Show ingredients
- blueberries – 1400 g;
- sugar – 500 g.
Preparation
- Prepare the ingredients to make blueberry jam for winter. Select only ripe and undamaged berries. If possible, remove the stems from the berries. Rinse the blueberries and dry them.
- Layer the blueberries in a convenient pot, sprinkling each layer with sugar. Leave it like this for a minimum of 2 hours.
- During this time, the blueberries will release juice.
- Gently stir the berries with a wooden spatula and place the pot over low heat.
- Stirring occasionally, bring the mixture to a boil. After boiling, cook for exactly 5 minutes.
- Pour the jam into pre- sterilized half-liter jars.
- Seal with previously sterilized lids and turn upside down. Leave them until completely cool.
Delicious blueberry jam for winter is ready! It makes a wonderful dessert and a great gift for friends and family. Enjoy your meal.
