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Cherry with gelatin for the winter
One of the favorite treats for your family can be pitted cherry with gelatin for the winter. Kids especially love such a dessert, but adults will enjoy it too. The most difficult part of this recipe is removing the pits from the cherries. Everything else is very simple. But such work does not scare housewives, as a delicious dish is the result. In winter, the jars will be quickly emptied.
Caloric content: 196 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- pitted cherries – 1 kg;
- sugar – 700 g;
- gelatin – 2 tbsp.
Preparation
- Prepare the necessary ingredients. Rinse the cherries and remove the pits.
- Add 2 tablespoons of gelatin to the sugar and mix everything until smooth.
- Pour the sugar with gelatin into the bowl with cherries. Gently stir with a wooden or silicone spatula. Place in the refrigerator for 3 - 4 hours.
- Transfer the cherry mixture to a pot and place it on the stove. Set to maximum heat. Stir everything.
- During boiling, foam may form – it must be skimmed off. After boiling, set the heat to minimum and cook for another 2 minutes.
- Transfer the cherry preparation into previously sterilized jars. Quickly seal with sterilized lids.
- Turn the jars upside down for 10 - 15 minutes to ensure the jars are sealed tightly and the liquid does not leak.
- Turn the jars right side up. Leave them at room temperature until completely cool.
- Store the finished jars with cherries and gelatin.
Cherry with gelatin is great on sandwiches for tea, it can be used as a filling for pancakes and as a layer in cakes.
Prepare pitted cherry with gelatin for the winter using our recipe. Happy canning.
