Write a comment
Raspberry Jam "Five Minutes" for Winter
To have year-round access to one of the most useful and therapeutic berries, you must make raspberry jam "Five Minutes" for winter during the harvest season. It's better to make it not liquid, but jelly-like, without a gram of any thickeners.
For this reason, use sugar in equal proportion to the berries. Additionally, it is preferable not to wash the raspberries, but to sort them manually, removing small twigs, stray insects, and damaged areas. The thing is, after washing, moisture will remain in the crevices of the raspberries, despite all efforts, which will then mix with the released juice. Thus, the jam will turn out liquid.
Caloric content: 222 kcal per 100 grams of the dish.
Preparation time: 5 minutes + 4 hours of preparation.
Ingredients
Show ingredients
- freshly picked raspberries - 700 g;
- white sugar - 700 g.
Preparation
- Prepare the ingredients for making raspberry jam "Five Minutes."
- Divide the total amount of sugar in half. Layer one part over the raspberries.
- The top should be covered with sugar. Place the pot in the refrigerator.
- After 4 hours, the berries will release enough juice for cooking.
- Prepare the jars for sealing, sterilizing them in any way. Begin to heat the berry mixture over medium heat until all the sugar dissolves.
- Only after this, add the reserved portion of sugar.
- During boiling, a small amount of foam will collect - it should be removed. Cook the raspberries for 5 minutes.
- Turn off the heat, and pour the jam to the very top into still hot jars.
- Screw on the lids and place the jars on their lids. This is necessary for additional sterilization of the lids. After a few minutes, return the jars to their normal position.
Store raspberry jam "Five Minutes" for winter in a regular cupboard in the apartment. It can be stored for 1 year or even longer, but it is best to make fresh preparations every year. Fragrant, jelly-like, smelling of summer - this treat will be to everyone's liking, give it a try!
