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Crispy pickled cucumbers for winter in liter jars
A fairly simple recipe for crispy pickled cucumbers for winter in liter jars that the whole family will love. Be sure to prepare and preserve more jars in advance, as they may not last until winter – they will be eaten. The cucumbers turn out crispy, with a sweet and spicy flavor – simply delicious!
Preparation time: 70 minutes.
Caloric content: 23 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- fresh cucumbers – 3500-4000 g;
- water;
- table vinegar 9% - 250 ml;
- sugar – 0.5 cup;
- salt – 1 tbsp.;
- garlic cloves;
- allspice peas;
- black currant and cherry leaves;
- mustard seeds;
- dill umbrellas;
- bay leaf.
Preparation
- The cucumbers need to be washed and the ends slightly trimmed.
- Be sure to sterilize the jars for 10-15 min.
- In the prepared jars, place on the bottom (calculated for a liter jar): dill umbrella, bay leaf, 2-3 black currant and cherry leaves, 1-2 garlic cloves, 2-3 allspice peas, 6-8 mustard seeds. Tightly pack the cucumbers in the jar.
- Pour boiling water into the jars. Cover with lids, do not screw them on yet. Let sit for 15-20 min.
- Drain the water and count how many liters you have.
- Bring the brine to a boil, adding the remaining ingredients, which are calculated for 1 liter of brine: sugar, salt, vinegar (add as soon as the water boils).
- Fill the jars with cucumbers with the boiling marinade. Then sterilize for 15 min.
- Tightly screw on the lids. Flip them over, wrap them up, and set aside to cool.
Spicy cucumbers will be a favorite delicacy on your table. Cook crispy pickled cucumbers for winter with pleasure. Enjoy your meal.
