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Marinated champignons for winter without sterilization
Marinated champignons for winter without sterilization is a great holiday snack. Champignons prepared according to this recipe remain white, crispy, and elastic. They can be made just before consumption or canned for longer storage. The recipe is for 1 half-liter jar. Quick preparation of marinated champignons will take only 20 minutes of your time, and such a snack will be very timely for the New Year or another holiday.
Preparation time: 20 minutes.
Caloric content: 74 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- champignons - 0.5 kg;
- citric acid - 0.5 tsp;
- water - 1 cup.
Marinade:
- water - 0.5 l;
- sugar - 1 tbsp;
- salt - 1 tbsp;
- 9% vinegar - 5 tbsp;
- vegetable oil - 50 ml;
- garlic - 2 cloves;
- bay leaf - 2 pcs;
- allspice - 2 pcs;
- black pepper - 5 pcs;
- cloves - 2 pcs;
- mustard seeds - ½ tbsp;
- dill seeds - ½ tbsp.
Preparation
- Buy fresh champignons of medium size. Small mushrooms are only welcomed. If large specimens are found, they can be cut in half or even into quarters.
- Rinse the mushrooms under a small stream of cool water, using a soft brush or sponge if necessary. After washing the mushrooms, quickly place them in water with dissolved citric acid (1/2 tsp of citric acid per 1 cup of water) to prevent them from darkening. Boil the mushrooms in this water for 5 minutes.
- Then drain the mushrooms in a colander to let the liquid drain from the surface of the champignons. After that, transfer to a plate to cool down.
- While the champignons are cooling, prepare the marinade for them. Pour 500 ml of water into a clean cooking container. Bring the water to a boil, dissolving 1 tbsp of salt and sugar in it. If you like mushrooms saltier, you can add 1.5 tablespoons of salt.
- Add vegetable oil, vinegar, and all the spices according to the recipe to the marinade.
- Add the cooled champignons to the boiling marinade. Cook the champignons in the marinade for 10 minutes.
- Now place the champignons in sterilized jar along with the boiling marinade. Once the jar is sealed, turn it upside down to cool. Marinated champignons for winter without sterilization are ready. Place the cooled mushrooms in a cool place for storage.
- If you do not plan to can the mushrooms, after cooling them with the marinade, send them to the refrigerator to steep. After a day, the champignons, fully soaked in aromatic marinade, will taste much better. Serve the champignons with onions.
Without canning, quickly prepared marinated champignons at home can be stored for up to three days if the refrigerator temperature does not exceed +6°C. At temperatures from +7 to + 10°C, they can be kept for no more than 17 hours.
