Write a comment
Marinated champignons with vinegar
Do you want to treat yourself to delicious marinated mushrooms? And at the same time save money? Then we suggest you prepare marinated champignons with vinegar at home using this recipe.
A jar of homemade mushrooms will cost you 4-5 times cheaper than store-bought ones, and in taste, they will be just as good. You can prepare such mushrooms not only in summer but also at any time of the year. Fortunately, champignons are available for sale year-round, so you can make such preparations constantly.
From 1 kg of champignons, you get three 0.5-liter jars of marinated mushrooms. Aromatic, with a piquant sourness, they can be used as ingredients for salads, or as a standalone dish, laid out on a plate and sprinkled with herbs.
Caloric value: 74 kcal per 100 grams of the dish.
Preparation time: 30 minutes.
Ingredients
Show ingredients
You will need the following ingredients for preparation:
- 1 kg of small-sized champignons;
- 2 tsp sugar;
- 4 tsp salt;
- 3 pieces of bay leaf;
- several whole peppercorns;
- 6 tbsp vegetable oil;
- 100 ml vinegar.
Preparation
- Wash the champignons from any dirt. If the mushrooms are large, you can cut them in half, quarters, or leave them whole.
- In boiling water without salt, add the champignons and boil for 5 minutes, then strain them in a colander. Collect the foam that forms with a slotted spoon.
- Meanwhile, in another pot, prepare the marinade. To do this, pour 1 liter of water into it, add all the ingredients except vinegar, and let it boil for 1 minute. Then pour in the vinegar.
- Transfer the previously boiled mushrooms into the boiling marinade and boil for another 5 minutes.
- Place the mushrooms with spices into pre-sterilized jars, fill with marinade to the top, and seal (or screw on the lid if using jars with screw caps).
- Turn upside down and leave to cool. Then store in the refrigerator. After a day, the mushrooms will be ready to eat.
Enjoy making marinated champignons with vinegar at home. Bon appetit!
