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Marinated tomatoes for the winter
Every housewife prepares marinated tomatoes for the winter, and each home has its own recipes. Evaluate our recipe for marinated tomatoes, which everyone who has tried them likes. It is also important that this preparation is simple and does not require much time. As for spices, they can be adjusted according to your preference, for example, increase the amount of garlic or add more dill. We offer the simplest option for delicious marinated tomatoes.
Preparation time: 30 minutes.
Caloric content: 23 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- tomatoes – 2 kg;
- carrot – 1/2 pc;
- garlic – 3-4 cloves;
- water – 1.5 liters.
- onion – 1 pc (small);
- vinegar 9% – 2 tbsp;
- currant leaves – 2-3 leaves (dried or fresh);
- salt – 5 tsp;
- sugar – 10 tsp;
- black pepper – 7-8 peas;
- dill - a few sprigs.
First we sterilize the jar and the lid.
Preparation
- Prepare the necessary ingredients for making marinated tomatoes for the winter without sterilization in a quick way. Peel the garlic and onion from the husk. Peel the carrot.
- Cut the onion into wedges and the carrot into thin circles.
- In a previously sterilized three-liter jar, place dill at the bottom.
- Add currant leaves.
- Next goes the garlic.
- To the garlic, add the sliced onion into the jar.
- Add the circles of carrot.
- Then add the black pepper peas.
- Fill the jar with tomatoes. Try to pack them tightly.
- Bring one and a half liters of water to a boil and completely pour it over the jar, to the rim of the neck. Cover the jar with a sterilized lid and let it sit for 10-15 minutes.
- Using a special lid, drain the water from the jar into a pot.
- Cover the jar with a lid and start preparing the marinade. Place the pot with the drained water on the heat and add salt and sugar. Mix everything and bring the liquid to a boil.
- Add two tablespoons of vinegar 9% to the boiling brine. Stir and after a couple of minutes, remove the pot with the prepared marinade from the heat.
- Fill the jar with tomatoes with the marinade to the rim of the neck.
- Cover with a lid and seal the preparation.
- Turn the jar upside down on the lid and leave at room temperature until fully cooled.
- Marinated tomatoes for the winter without sterilization in a quick way are ready.
