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Marinated grapes
Marinated grapes are a delicious appetizer with a universal presentation. The dish is easy and quick to prepare - without unnecessary effort and expense. Marinated grapes can be served both for everyday meals and for festive occasions. This savory appetizer pairs excellently with meat and cheese platters, especially with brie, prosciutto, salami, and camembert. Try making marinated grapes at home and you definitely won't regret it! A step-by-step recipe with photos will help you prepare the dish easily and quickly!
Preparation time: 30 minutes.
Caloric content: 102 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- sugar - 2 tbsp;
- grapes - 350 g;
- vinegar - 1 tbsp;
- cloves - 2 buds;
- salt - 1 tbsp;
- cinnamon - 1/2 tsp;
- water - 200 ml;
- nutmeg - 1/2 tsp;
- pepper mix - 1/4 tsp.
Preparation
- Rinse the grapes thoroughly. You can choose any variety of grapes, however, muscat grapes are the most flavorful. The berries can be any size, the main thing is that the grapes are firm. Place the berries in a deep bowl.
- Combine a glass of water with salt. Pour the salted solution over the rinsed grapes. Leave the berries in the salted solution for half an hour.
- While the berries are brining, you can prepare the marinade. For this, you need to combine the spices with clean water, sugar, and cloves. Bring the marinade to a boil. Remove the marinade from the heat, strain it through a very fine sieve, and mix it with vinegar.
- Sterilize the jars and lids with boiling water. Place the brined grapes into the jars.
- Pour the hot marinade over the grapes.
- Seal the jar with metal lids or cap with plastic ones. Leave it at room temperature until completely cool. Store the appetizer in the refrigerator. Shelf life - up to six months.
- The tasty, fragrant, and savory appetizer is ready!
Such marinated grapes can be served with cheese platters, meat, and fish, as an individual appetizer, added to salads, or canapés. Additionally, the savory grapes create an ideal tandem with refreshing drinks - champagne, sangria, and white wine. Preparing the appetizer takes minimal time, and the result will amaze with a multitude of flavors and aromatic nuances.
