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Salad of tomatoes, cucumbers and bell peppers
A delicious winter salad of tomatoes, cucumbers, and bell peppers will be no worse than a winter salad made from tasteless greenhouse vegetables.
Ingredients
Show ingredients
Lay out the necessary products for canning a delicious vegetable salad of tomatoes, cucumbers, and bell peppers for winter.
- tomatoes - 3 pcs;
- cucumbers - 1-2 pcs;
- onion - 1 pc;
- bell pepper - 1 pc;
- peppercorns - 5 pcs;
- ground black pepper - a pinch;
- garlic - 1-2 cloves;
- dill umbrella or twig - 1 pc;
- sugar - ½ tsp;
- salt - 1 tsp (without a mound);
- refined oil - 1 tbsp;
- vinegar 9% - 2 tsp;
- water 0.25 l.
Preparation
- It's convenient to close the vegetable salad in a small container. Usually, housewives use glass jars of 0.5 to 1 liter for canning salad at home. First, we thoroughly wash the jars along with the lids, and then sterilize them.
- Once the container is prepared, we proceed to prepare the salad. We clean and slice the onion into half-rings.
- In the prepared jar, pour 1 tablespoon of oil (sunflower). Next, add the sliced half-rings of the onion.
- Take sweet bell pepper of any color. Of course, if we take red or orange pepper, we will get a salad with a brighter, richer color. Cut the pepper into strips.
- Pour the sliced strips of pepper onto the layer of onion in the jar.
- Now slice the fresh cucumbers into thin half-rings.
- Send the cucumbers onto the layer of pepper.
- The upper and last layer of our salad will be made of tomatoes. It's better to take ripe fruits. Choose meaty tomatoes, not too watery. Slice the tomatoes as if for a regular salad.
- Add the sliced tomatoes to the jar.
- Add table salt, vinegar, sugar, ground pepper, and peppercorns.
- On top of the tomatoes, place the dill umbrellas and greenery. Now pour boiling water into the jar with the salad, so that it covers all the vegetables. Leave a little free space so that the marinade does not overflow from the jar during sterilization.
- Cover the jar with a previously boiled lid, sterilize the 0.5-liter jar with salad for 10 minutes, and the 1-liter jars for 15 minutes.
- After sealing the jar, turn it over and wrap it in a blanket for 12 hours. The salad can be stored in an apartment, in a dark and cool place.
The salad of tomatoes, cucumbers, and bell peppers for winter is ready. Enjoy delicious and successful preparations!
