Write a comment
Apple strudel made of puff pastry
One of the tastiest options for puff pastry baking is apple strudel made of puff pastry. This is simply an incredible combination of tender yet crunchy puff pastry, sweet and sour apples, and aromatic cinnamon. The classic apple strudel made of puff pastry in our step-by-step recipe turns out very delicious. You must try it. Baked goods made from ready-made puff pastry are always quick and very tasty. You can make both sweet and savory rolls, pies, croissants, and more. You can use any filling you want, and it will definitely turn out tasty. That's the nature of puff pastry.
Output: 4 servings.
Ingredients
Show ingredients
- puff pastry - 500 g;
- apples - 2 pcs;
- raisins - 30 g;
- lemon juice - 1 tbsp;
- sugar - 50 g;
- cinnamon - 1 tsp;
- potato starch - 1 tbsp;
- vanilla sugar - 1 tsp;
- egg - 1 pc;
- powdered sugar.
Preparation
- Prepare all the necessary ingredients for making apple strudel out of puff pastry. Thaw the puff pastry so that it can be easily handled. I use yeast-free puff pastry, but you can also use yeast puff pastry, it will be slightly different in the final baked product but will also be tasty. 500 grams of dough is two sheets. The amount of ingredients is calculated for 2 small strudels.
- Pour boiling water over the raisins and let them sit for 10 minutes. Then drain the water, and place the raisins on paper towels to dry.
- Peel the apples and cut them into wedges. Slice the wedges into thin pieces.
- Mix the apples with the raisins, add lemon juice, vanilla sugar, starch, cinnamon, and sugar.
- Mix the filling well.
- Roll out the puff pastry as thin as possible. Ideally, it should even shine through the working surface.
- Lay half of the filling and spread it along one side, leaving about 2 cm to the edge.
- Fold the side edges to prevent the filling from leaking during baking while keeping it juicy.
- Roll the dough into a tight roll. Make cuts on top. Similarly, form the second strudel.
- Transfer the prepared rolls onto foil or parchment, brush with beaten egg, and send them to an oven preheated to 180 degrees for 30 minutes. Cooking time depends on the power of the oven.
- Sprinkle the finished strudels with powdered sugar and decorate to your liking.
Cook apple strudel made of puff pastry with pleasure. Enjoy your tea time!
