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Bean and Korean carrot salad
Bean and Korean carrot salad is a simple, yet delicious dish that can be served as a main course or as a side dish to meat or fish. And if you want to delight your guests with an original combination of flavors, we recommend serving it together with Tbilisi salad. This unpretentious dish can be quickly prepared by any hostess for lunch or a festive table.
Yield: 6 servings.
Preparation time: 15 minutes.
Caloric content: 206 kcal per 100 grams of the dish.
Ingredients
- Korean-style carrot – 300 g;
- canned beans – 1 can (400 g);
- boiled chicken thighs – 300 g;
- mayonnaise – 100 g;
- green onions – 10-15 g;
- dill – 10-15 g;
- salt and pepper to taste.
Preparation
1. Prepare the ingredients for the bean and Korean carrot salad. Drain all the liquid from the canned beans. Wash and dry the herbs with a towel.
2. Separate the chicken meat from the bones and cut it into small cubes. Transfer the prepared meat to a deep bowl.
3. Finely chop the green onions and dill. Add the herbs to the prepared meat.
4. Then add the canned beans.
5. Add the Korean-style carrot to these ingredients.
6. Next, add 100 grams of mayonnaise and mix everything together.
7. Add salt and pepper to taste.
8. The bean and Korean carrot salad is ready. Place it in the refrigerator for a few hours to let the flavors meld and serve. Optionally, you can garnish it with herbs on top.
