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Bride Salad with Chicken and Processed Cheese
Bride Salad with Chicken and Processed Cheese is truly a festive dish that can be prepared for any celebration, even New Year. The appetizer is made in the form of a layered cake, each layer being well visible from the outside and in the cut of the salad. It holds its shape wonderfully, despite containing a small amount of mayonnaise. The salad is made from simple ingredients that the hostess always has at home. The meat layer consists of chicken, which can be – boiled or fried fillet, a more festive option is smoked drumstick. Such a dish is prepared quickly, some products can be prepared in advance, and the salad can be assembled before the guests arrive. Or the appetizer can be made the day before the celebration, placed in the mold and refrigerated for several hours. Extract the mold and decorate the salad just before serving. The salad can be made in the shape of a wedding ring, such a presentation will be even more interesting. For this, a pastry ring or baking mold is used during the preparation, and a glass should be placed in the center. The salad can be decorated to your taste or simply left snow-white, like the bride's dress. If you don’t know how to make Bride Salad with Chicken and Processed Cheese, then this step-by-step recipe with photos is specially for you!
Preparation time: 90 minutes.
Ingredients
Show ingredients
- chicken fillet – 1 pcs;
- red onion (bulb) – 1-2 pcs;
- eggs – 4 pcs;
- Chinese cabbage – 4-5 leaves;
- processed cheese – 2 pcs;
- potatoes – 2-3 pcs;
- mayonnaise – to taste.
For pickling the onion:
- salt – ½ tsp;
- sugar – 1 tsp;
- vinegar – 1 tbsp;
- water – 200-250 ml.
For marinating the meat:
- soy sauce – 2-3 tbsp;
- pomegranate sauce – 1 tsp;
- dry garlic – ½ tsp;
- salt – ½ tsp or to taste;
- pepper mix – ⅓ tsp or to taste;
- curry – ½ tsp;
- turmeric – ½ tsp.
Preparation
- Prepare the necessary products for the salad. Take the chicken fillet out of the refrigerator, it will thaw while the eggs and potatoes are cooking.
- Chop the onion into half rings and place it in a bowl. Add salt, vinegar, sugar for the marinade, and pour in hot water. Leave the bowl in the cool for about fifteen to twenty minutes.
- Cut the fillet into cubes. To make the meat delicious, it should also be marinated. For pickling the chicken, use the ingredients in the recipe or your favorite spices.
- Add all the spices to the meat and mix well. Cover the bowl and let it marinate for about twenty minutes.
- Boil and cool the eggs, peel them and separate the yolks and whites.
- Grate the yolks finely.
- Wash and dry the Chinese cabbage leaves with a paper towel. Cut out the hard part. Finely chop the leaves with a knife.
- Fry the marinated, fragrant meat in a pan until golden brown and let it cool.
- Peel the boiled potatoes and grate them on a coarse grater.
- Place a ring on a flat plate, set a tall glass in the center. Layer the prepared potatoes. Slightly compress it. You can add salt to the potatoes.
- Prepare homemade mayonnaise. For convenience, transfer it to a pastry bag.
- Spread a little mayonnaise over the potato layer.
- Top with the meat.
- Squeeze out the pickled onion from the liquid. Evenly distribute it over the meat. 15. The next layer is the yolk. Draw a mayonnaise net on top.
- Add the Chinese cabbage as the next layer, add a bit of mayonnaise.
- Pass the processed cheese through a fine grater and lay it directly into the mold. Create a mayonnaise net.
- The top layer consists of grated egg whites. Do not cover or compress the whites. The top layer should be light and airy.
- Remove the glass from the dish, it is easy to do since it is tall. Remove the ring. Here is such a beautiful salad, all layers are clearly visible.
- Извлекаем из блюда стакан, это сделать легко, так как он высокий. Снимаем форму. Вот такой красивый салат получился, все слои отлично видны.
- The salad does not need to be garnished; it is already quite festive. Or the decorations should be minimal so that the salad does not lose its tenderness.
- The salad "Bride" with chicken and melted cheese will be a true centerpiece of the table, is easy to prepare, and looks impressive. This appetizer can easily compete with popular salads. Even a novice hostess can make it.
