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Green Bean Salad with Smoked Meats "Cornet"
Green Bean Salad with Smoked Chicken "Cornet" is a delicious and hearty dish that pairs perfectly with boiled potatoes or pasta. The recipe is easy and quick to prepare, while the dish is still quite nutritious. The smoked meats give it a smoky aroma, while the green beans add freshness and juiciness.
Caloric Content: 132 kcal per 100 grams of the dish.
Preparation Time: 30 minutes.
Ingredients
Show ingredients
To prepare the green bean salad with smoked chicken, you will need the following products:
- green beans (fresh or frozen) – 400 g;
- fresh champignons – 500 g;
- chicken eggs – 4 pcs;
- smoked chicken drumsticks – 2 pcs;
- soy sauce – 3 tbsp;
- green peas – 1 can;
- olive oil – 3 tbsp;
- salt – 1 tsp.
Preparation
- Prepare the champignons. First, place them in a bowl, cover with water, and wash them thoroughly. Using a knife, remove the dirty film from the caps of the champignons, and then cut them into several pieces. Place the chopped mushrooms in a dry pan and set it on the heat.
- Wait until the champignons release their juice in the pan, then make sure it evaporates completely. Also, start boiling the eggs. Meanwhile, prepare the smoked meats. Separate the meat from the bones. Carefully shred it or cut it into thin long slices. By the way, for this salad, you can use any type of smoked meat. Place the prepared smoked meats in a deep bowl and add the green peas, draining the liquid from the peas beforehand.
- Boil the eggs for about 10 minutes, then pour cold water over them to cool. Cut the green beans into small pieces. By this time, the mushrooms should be golden, and the liquid in the pan should evaporate. Add the chopped green beans, olive oil, and salt to the mushrooms.
- Mix the contents of the pan thoroughly and fry on high heat for 3-5 minutes. Then take the pan off the heat and transfer the mixture of mushrooms and green beans into the bowl with the smoked meats and peas. Peel the cooled eggs from their shells and cut them into large slices. Add the chopped eggs to the bowl with the other ingredients.
- Dress the salad with soy sauce and lightly salt it. Keep in mind that you have already salted the mushroom and green bean mixture, so at this stage, add just a little salt. If the dish turned out too dry, you can also pour in a little olive oil.
- The "Cornet" salad is ready. It is served immediately. If desired, you can decorate the dish with olives or herbs before serving.
As you can see, the recipe for making the green bean salad with smoked chicken "Cornet" is very quick. The dish will be a wonderful addition to both a weekday and festive dinner. The salad is especially suitable for those who adhere to proper nutrition. The only thing is that in this case, it is better to replace the smoked meats with some kind of dietary meat. Enjoy your meal!
