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Lady's Caprice Salad with Chicken and Pineapples

Lady's Caprice salad with chicken and pineapples

A light and beautiful Lady's Caprice salad with chicken and pineapples will look great on a festive table and will become its decoration. The marvelous combination of ingredients complements each other and makes the salad unforgettable. This light salad will definitely appeal to women.

Preparation time: 60 minutes + 2 hours to infuse..

Yield5 servings.
Calories222 kcal per 100 grams of the dish.

Ingredients

Show ingredients
  • chicken breast – 1 pc;
  • hard cheese – 150 g;
  • eggs – 2-3 pcs;
  • canned pineapples – 250 g;
  • walnuts – 50 g;
  • mayonnaise – 150 g;
  • garlic – 2 cloves;
  • salt, pepper – to taste;
  • parsley – for decoration.

For boiling the chicken breast:

  • celery root – 50 g;
  • carrot – 60 g;
  • bay leaf – 1 pc;
  • parsley root – 50 g;
  • allspice – 3 pcs;
  • parsley root – 50 g;
  • salt – to taste.

Preparation

  1. Prepare all the ingredients from the list for making the layered Lady's Caprice salad with chicken and pineapples.
    ingredients for Lady's Caprice Salad - step photo 1
  2. The chicken meat should be boiled in salted water beforehand. You need to add root vegetables: parsley, parsnip, carrot to the broth. Also onion, allspice, and bay leaf. The chicken breast is boiled for half an hour and should completely cool in the broth for juicier meat.
    boiling chicken breast - step photo 2
  3. Cut the meat into small cubes.
    diced chicken fillet - step photo 3
  4. Crush the garlic through a press or grate it finely.
    grated garlic - step photo 4
  5. Boil the eggs beforehand. Separate the whites and yolks. Grate them finely.
    grated egg white and yolk - step photo 5
  6. Toast the nuts in a dry skillet, chop them with a knife.
    chopped walnuts - step photo 5
  7. Grate the hard cheese on a fine grater.
    hard cheese - step photo 6
  8. Cut the pineapples into pieces.

    pineapple pieces - step photo 8
  9. "Lady's Caprice" is a layered salad. Therefore, it's best to assemble it in a pastry ring. Place the ring on a flat plate. The first layer is the chicken breast. Sprinkle the meat with pepper on top and add a bit of garlic, cover with mayonnaise.
    preparation of Lady's Caprice Salad - step photo 9
  10. The second layer is the pineapples. Do not cover with mayonnaise.
    preparation of Lady's Caprice Salad - step photo 10
  11. The third layer is the egg whites. Place them over the pineapple pieces and cover with a very thin layer of mayonnaise.
    preparation of Lady's Caprice Salad - step photo 11
  12. The next layer is the walnuts. Mayonnaise can be added to this layer if desired.
    preparation of Lady's Caprice Salad - step photo 12
  13. Grated cheese is the next layer. Add garlic and mayonnaise on top.
    preparation of Lady's Caprice Salad - step photo 13
  14. You need to add a little more mayonnaise. Use a spatula to spread the mayonnaise evenly.
    preparation of Lady's Caprice Salad - step photo 14
  15. Bright egg yolks are placed as the last layer.
    preparation of Lady's Caprice Salad - step photo 15
  16. Remove the ring. The "Lady's Caprice" salad with chicken and pineapples is ready. Place it in the refrigerator for two hours. After time, our salad has set. Take it out of the refrigerator and decorate to your liking. Decorations should be made with the products that are part of the salad.

    Such a salad can be prepared at any time of the year and for any celebration.

    Enjoy your meal!

    Salad "Lady's Caprice" with Chicken and Pineapples

Cooking video

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