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Nightingale's Nest Salad with Chicken

Salad "Grouse Nest" with Chicken

Salad "Grouse Nest" with Chicken is a salad loved by many not only for its taste qualities but also for its original presentation. This salad will truly be a decoration for any festive table. At the same time, no special ingredients are needed for decoration; fried potato straws - and the original nest is ready. The salad also does not contain any convoluted ingredients, but at the same time, it is both hearty and light. The chicken fillet plays an important role here, which can be boiled, as I did, or baked in the oven with spices.

Caloric value: 191 kcal per 100 grams of the dish.

Yield4 servings.
Time40 minutes.

Ingredients

Show ingredients
  • chicken fillet - 1 pc;
  • eggs - 4 pcs;
  • fresh cucumber - 1 pc;
  • onion - 0.5 pc;
  • potatoes - 4 pcs;
  • mayonnaise - 3 tbsp;
  • vegetable oil - 100 ml;
  • greens - to taste;
  • salt, pepper - to taste.

Preparation

  1. Prepare all the necessary ingredients for making the salad "Grouse Nest" with chicken. Pre-cook the chicken fillet until done, adding salt and pepper. Boil the eggs hard.
    Ingredients for Nightingale's Nest Salad with Chicken - step photo 1
  2. Peel the potatoes. Cut them into very thin strips or grate them on a Korean carrot grater.
    Grated potatoes - step photo 2
  3. Soak the potatoes in cold water for 5 minutes. Then drain the water and place the potatoes on paper towels to remove as much moisture as possible. This will make the potatoes crispier.
    Grated potatoes in water - step photo 3
    Potatoes on a napkin - step photo 3.1
  4. In a frying pan or a small saucepan, heat the vegetable oil well, add the potatoes in small portions, and fry until golden brown, salting to taste.
    Frying the potatoes - step photo 4
  5. Finely chop the previously boiled chicken fillet.
    Diced chicken fillet - step photo 5
  6. Cut the cucumber into small cubes.

    Diced cucumber - step photo 6
  7. Separate the boiled eggs into whites and yolks. Cut the whites into small cubes.
    Diced chicken yolks - step photo 7
  8. Finely chop the onion. If desired, it can be marinated in a vinegar solution.
    Diced onion - step photo 8
  9. Mix the chopped eggs, cucumber, chicken fillet, about a third of the fried potatoes, and onion. Add mayonnaise and mix well.
    Making Nightingale's Nest Salad - step photo 9
  10. Mash the yolks with a fork, add finely chopped dill, a little mayonnaise and mix to make a thick paste. Form small balls from it.
    Mashed yolks - step photo 10
    Yolk balls - step photo 10.1
  11. Place the salad on a flat plate, shape it into a rounded form, and create a small indentation in the middle; this will be the nest.
    Making Nightingale's Nest Salad - step photo 11
  12. Top with the fried potatoes.
    Making Nightingale's Nest Salad - step photo 12
  13. In the "nest", place a few sprigs of dill or parsley, and also arrange improvised eggs.
    Nightingale's Nest Salad with Chicken
  14. Salad "Grouse Nest" with chicken is ready. This salad will decorate any festive table and your guests will be delighted. Enjoy your meal!
    Nightingale's Nest Salad with Chicken

Cooking video

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