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Salad "Obzhorka" with liver
Salad "Obzhorka" with liver is a delicious option for a cold snack with universal serving. The dish is very tasty, aromatic, and budget-friendly. It is not difficult to prepare, especially if the ingredients are boiled the night before. If you still don't know what to make with liver for the holiday table, then a step-by-step recipe for salad "Obzhorka" with chicken liver with photos is for you!
Preparation time: 60 minutes.
Ingredients
Show ingredients
- onion - 2 pcs;
- lightly salted cucumber - 1 pc;
- chicken liver - 300 g;
- mayonnaise - optional;
- black pepper - a pinch;
- carrot - 2 pcs;
- salt - to taste;
- eggs - 3 pcs.
Preparation
- First, you need to prepare all the components of the dish - pre-boil the liver and eggs. You should also prepare the sauté of vegetables. The onion should be finely chopped into cubes.
- Sauté the onion in refined olive oil.
- Grate the peeled carrot on a medium-coarse grater.
- Add the vegetable to the onion. Fry the ingredients until fully cooked, adjusting the taste with pepper and salt.
- Cool the eggs and peel them, then grate them on a fine grater.
- Thoroughly peel the cucumber from the skin and seeds, and chop it into cubes.
- Grate the chilled chicken liver finely.
- Place a layer of liver in a deep bowl. Salt the ingredient and cover with a mayonnaise grid.
- Sprinkle the liver with grated eggs, and smear the layer with sauce.
- Add a layer of chopped cucumbers.
- Cover the cucumber layer with the chilled sauté of vegetables. Cover the vegetables with mayonnaise.
- Add a layer of eggs and a mayonnaise grid.
- Place a layer of liver. Salt the liver and cover with mayonnaise.
- Add a layer of sautéed vegetables. Decorate the salad with a neat mayonnaise grid and chopped parsley. Let the salad infuse for a few hours, after which it can be served. Enjoy your meal!
Salad "Obzhorka" with liver is perfect for a festive menu. It is very tasty, hearty, and aromatic. The sauté of vegetables harmonizes with the tender liver and crispy sweet-sour cucumber. In just a few hours, the salad absorbs the flavors well. Even those who don't like liver will enjoy this snack. Try making salad "Obzhorka" with chicken liver for the table and you will definitely love this budget snack!
