Write a comment
Salad with chicken liver and pickled cucumbers
Salad with chicken liver and pickled cucumbers is tasty, hearty, and original. Chicken liver can be added boiled or fried, it pairs well with eggs and potatoes, carrots, and onions. The classic combination has become the duet of chicken liver with pickled or brined cucumbers. The cucumbers nicely dilute the taste of the liver, making the salad lighter and more delicious. Sometimes, instead of cucumbers, canned peas are added or both of these products together. Today I will share a recipe for making a salad with chicken liver and pickled cucumbers. This salad is very filling because, in addition to the liver itself, it contains eggs, so this salad can replace a full lunch.
Preparation time: 40 minutes.
Ingredients
Show ingredients
- chicken liver - 400 g;
- eggs - 4 pcs;
- carrot - 1 pc;
- pickled cucumbers - 2-3 pcs;
- hard cheese - 100 g;
- mayonnaise - 2-3 tbsp;
- salt - to taste;
- vegetable oil - 1 tbsp.
Preparation
- Prepare the necessary products for making the salad with chicken liver and pickled cucumbers. First, boil the chicken liver in salted water and cool it. Boil the eggs hard.
- Cut the carrot into thin slices. You can grate it on a coarse grater, but then it won’t be felt so well in the salad. Fry the carrot in a pan with a little vegetable oil until soft.
- Cut the boiled chicken liver with a knife.
- Dice the eggs. I don’t chop them too finely, so the salad doesn’t turn into a mush.
- Dice the pickled cucumbers.
- Mix the chicken liver, eggs, cucumbers, and fried carrot.
- Add mayonnaise and mix.
- I recommend serving the salad in portions. Place a serving ring on a small plate, arrange the salad inside. Grate the hard cheese on a fine grater and sprinkle it on top of the salad. Remove the serving ring and garnish the salad with herbs and serve.
- The salad with chicken liver and pickled cucumbers is ready. Enjoy your meal!
