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Salad with funchose and chicken
Salad with funchose and chicken – a very tasty and hearty salad that can easily replace a full lunch for you, moreover, it is quite healthy – since there are many vegetables, meat, and noodles. This salad is prepared according to our step-by-step recipe with photos very simply and quickly, and it turns out delicious. This salad can be given time to infuse in the refrigerator, or it can be served immediately after preparation as a warm salad.
Usually, the salad contains only carrots, onions, bell peppers, and cucumbers. But to diversify the dish, make it more colorful and varied, add a mix of frozen vegetables. It turns out very tasty.
Caloric content: 118 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- chicken breast - 150 g;
- rice noodles - 100 g;
- onion - 1 pc;
- fresh cucumber - 1 pc;
- frozen vegetables - 150 g;
- salt - 0.5 tsp;
- ground pepper - 1 pinch;
- vegetable oil - 1 tbsp.
Preparation
- Prepare all the necessary ingredients for the salad with funchose, chicken, and vegetables.
- Peel and finely chop the onion. A small onion is needed.
- Rinse the chicken breast and dry it. Cut the chicken breast into strips.
- Also cut the fresh cucumber into thin strips.
- Heat vegetable oil in a frying pan and add the onion. Fry until transparent.
- Then add the chicken fillet to the pan and fry over medium-high heat, stirring frequently, until the chicken strips are browned.
- Now add the mix of frozen vegetables to the pan. Season with salt considering that we won’t salt the funchose while boiling, and also pepper to taste. If using fresh vegetables, they should be added to the breast earlier, without waiting for it to brown, since they take longer to cook than frozen vegetables.
- Fry the vegetables with the chicken until cooked through.
- Boil the funchose according to the instructions on the package. We lowered 100 g of funchose into boiling water and boiled it for 6 minutes, then drained the noodles in a colander and rinsed with cold water. However, sometimes it is enough to just pour boiling water over the funchose for 5-7 minutes and then drain the water, so be sure to read the instructions on each package.
- In a large salad bowl, mix the fried chicken with vegetables, funchose, and fresh cucumber. Mix well.
- The salad with funchose and chicken is ready. It can be served immediately, but it can also be left for a few hours, then the flavor will be even more vibrant and rich.
