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Salad with smoked chicken and corn
Salad with smoked chicken and corn is easy to prepare and is perfect for a family dinner or a festive table. All the ingredients combine well, creating a delicious and rich flavor. Try and enjoy this light and tasty dish!
Preparation time: 30 minutes.
Ingredients
Show ingredients
- smoked chicken fillet – 200 g;
- eggs S 1 – 5 pcs;
- canned sweet corn – 280 g (net weight without liquid);
- potatoes – 4 pcs the size of a chicken egg (320 g);
- homemade thick mayonnaise – 150 g;
- fresh cucumber – 170 g.
Preparation
- Prepare the ingredients for making the salad with smoked chicken and corn. Instead of smoked chicken fillet, any part of the chicken can be used – the main thing is that the meat is well smoked. When using store-bought mayonnaise, it's better to take one with 67% fat content.
- Pour water over the potatoes and put on the heat. When the tubers can be easily pierced with a fork (after about 15 minutes), remove them from the pot and let cool.
- Pour water over the eggs and boil for 8-10 minutes after boiling, then pour cold water over them.
- If layering the salad, it's better to spread the layers with a mayonnaise net. For this, it's convenient to use a pastry bag with a small hole at the tip.
- Prepare a springform pan, placing it on a flat plate. Place a glass in the center – this way the salad will be in the shape of a wreath (if the glass has a flare, then place the narrower part at the bottom of the plate so that the vessel can be easily removed later).
- Now you need to prepare all the ingredients to then layer them in the mold. Cut the smoked fillet into small pieces.
- Separate the eggs into whites and yolks.
- Grate the whites on a coarse grater.
- And the yolks – on a fine one.
- Chop the cucumber finely, without removing the skin.
- Grate the potatoes coarsely.
- Place it as the first layer at the bottom of the mold and lightly tamp down with a spoon.
- Apply a mayonnaise net.
- On top – the smoked chicken.
- And immediately, without a mayonnaise layer, sprinkle the cucumbers and level them out.
- Cover them with a thin layer of mayonnaise.
- Evenly distribute the egg white.
- Spread it with mayonnaise.
- Sprinkle with corn and stretch it across the entire ring.
- Apply a connecting layer of mayonnaise.
- Cover the top with yolks.
- Let the salad sit in the refrigerator for about 15 minutes, then carefully remove the mold and take out the glass.
In this form, the salad with smoked chicken and corn is suitable for a festive table, for quicker preparation, you can simply mix all the ingredients.
