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Smoked Chicken and Korean Carrot Salad
Smoked Chicken and Korean Carrot Salad is a delicious and original salad. This dish combines the juiciness and aroma of smoked meat with the spiciness and crunch of Korean-style carrots. This salad will be a true decoration for any table and will delight guests with its unusual taste.
Yield: 4 servings.
Preparation time: 20 minutes.
Calories: 177 kcal per 100 grams of the dish.
Ingredients
- smoked chicken legs (with bone) – 500 g;
- pitted prunes – 100 g;
- Korean carrots – 170 g;
- eggs – 4 pcs;
- medium-sized fresh cucumber – 1 pc;
- thick mayonnaise – 80 g.
Preparation
1. Prepare the ingredients for the salad with smoked chicken and Korean carrots. Instead of smoked legs, you can use smoked chicken breast. The meat should be removed from the bones, after which the net weight will be 350 grams.
2. Place the eggs in a pot, add a teaspoon of salt, pour in water, and boil hard for 8 minutes (time is counted from the moment of boiling). The salt will increase the density of the water, and in case of cracking the shell, the protein won't leak out.
3. Since Korean carrots are cut into long shapes, it is advisable to cut or grate the other salad components in a similar style to then add them to the salad bowl without delay. First, coarsely grate the eggs.
4. Cut the prunes into strips.
5. Cut the cucumbers into longitudinal slices, and then diagonally into strips.
6. Cut the meat into elongated strips as well.
7. Now you can start assembling the salad. Place a ring mold on a plate and lay down the first meat layer.
8. Spread mayonnaise over it.
9. Top with prunes.
10. On top of that, without a layer of mayonnaise, lay the Korean carrots immediately.
11. Cover the orange layer with eggs.
12. Spread mayonnaise on them.
13. Finally, layer the cucumbers on top. If the height of the mold is not enough for the next ingredient, carefully lift the mold by 1-2 centimeters and continue to layer the ingredients.
14. You can leave the cucumbers without a layer of mayonnaise, or you can cover them with it.
15. Decorate the top with carrot strips and parsley leaves. The smoked chicken and Korean carrot salad is ready.
The salad can be served not only layered on a common plate, but also arranged in wide glasses or individual salad bowls. Its stunning appearance and harmonious taste will leave no one indifferent.
Try it, bon appétit!
