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Turtle Salad with Chicken
Turtle Salad with Chicken is a layered festive dish. The walnuts present in its composition give the salad a special taste. Traditionally, walnuts are used chopped, as in our recipe, but you can arrange them in small pieces. The taste will not be worse for it. If the dish is prepared in advance and stored in the refrigerator for some time, mayonnaise is applied in a lattice pattern on the top layer. If it is prepared just before serving, each layer can be mixed with small portions of mayonnaise. The main ingredient is boiled chicken, which is replaced in some recipes with smoked chicken or red fish. The choice is yours, but we suggest making Turtle Salad according to our step-by-step recipe with photos.
Yield: 4 servings.
Preparation time: 30 minutes.
Calories: 298 kcal per 100 grams of the dish.
Ingredients
- boiled chicken thighs – 2 pcs. (large);
- apple – 1 pc;
- onion – 1 pc;
- walnuts – 80-100 g;
- boiled chicken eggs – 3 pcs;
- cheese – 80 g;
- mayonnaise – 100 g;
- green onion – 10-15 g. (for decoration).
Preparation
1. Prepare the necessary products for making Turtle Salad with Chicken. Peel the apple, cut it in half and remove the core. Remove the shell from the eggs and the peel from the onion. Remove the skin from the chicken thighs as well. Mayonnaise can be either store-bought or homemade.
2. Separate the yolks from the whites. One half of the white is left for decoration, and the remaining whites are grated on a vegetable grater.
3. Grate the yolks on the same grater.
4. Pass the cheese through this grater.
5. Grate the apples.
6. Crush the walnuts in any convenient way. We crushed them using a fine grater.
7. Cut the onion into half rings, transfer to a bowl and pour boiling water over it for about 10 minutes to get rid of the bitterness.
8. Separate the meat from the bone. Cut the meat into small pieces.
9. Chop the green onion.
10. Drain the water from the soaked onion.
11. Start forming the salad. The first layer consists of grated whites, covered with a lattice of mayonnaise.
12. The next layer consists of chopped meat, also covered with mayonnaise.
13. Then place the apples. On top place the onion and cover everything with mayonnaise.
14. Next is a layer of grated cheese, followed by grated chicken yolks. Spread mayonnaise on top.
15. Sprinkle the salad with the prepared walnuts.
16. Decorate the dish in the shape of a turtle just before serving.
17. Turtle Salad with Chicken is ready. Invite guests to the table. Enjoy your meal.
