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Fish in the Pond Salad with Sprats
Fish in the Pond Salad with Sprats reminds one of the ‘Mimosa’ salad made with saury, but its original presentation is unmatched. On a festive table, it will delight guests. It is precisely due to its appearance that the salad is named ‘Fish in the Pond’. The dish is quite hearty, making it suitable for breakfast and lunch. All the ingredients blend well together, and the sprats add a light smoky taste. Prepare the sprat salad with our step-by-step recipe with photos, and you will see how harmonious its flavor is.
Preparation time: 40 minutes.
Ingredients
Show ingredients
- sprats – 160 g;
- boiled potatoes – 2 pcs (medium);
- boiled carrots – 1 pc (large) or 2 medium;
- boiled chicken eggs – 2 pcs;
- cheese – 100 g;
- mayonnaise – 100-150 g;
- green onions for decoration.
Preparation
- Prepare the ingredients for making Fish in the Pond Salad. Peel the boiled vegetables, and remove the shells from the eggs. Instead of store-bought mayonnaise, it's best to make homemade mayonnaise.
- Grate the boiled carrot on a vegetable grater.
- Also grate the boiled potatoes.
- On the same grater, grate the boiled chicken eggs.
- Pass the cheese through a vegetable grater.
- Using a fork, mash the sprats. Leave a few whole for decoration.
- Using a pastry ring, begin to form the salad. The first layer is the potatoes. Distribute the layer evenly and cover with a grid of mayonnaise.
- Next is a layer of grated carrots with a mayonnaise grid.
- We form the next layer from the chopped sprats and cover it with mayonnaise.
- Then comes the grated chicken eggs covered with mayonnaise.
- The final layer will be the grated cheese.
- Decorate the salad with chopped green onions and sprats. Send the Fish in the Pond Salad with Sprats to the refrigerator for about an hour to soak better. Remove the pastry ring and serve the salad to the table.
