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Herring under a fur coat with apple classic recipe
Herring under a fur coat with apple is one of the traditional classic dishes of the festive table. This is a layered salad that includes vegetables, apples, and a layer of herring. It is a very hearty and healthy dish that is easy to prepare. If the vegetables are prepared in advance, the salad is made quite quickly. In turn, store-bought mayonnaise can be replaced with homemade mayonnaise. If you don't know how to prepare herring under a fur coat with apple according to the classic recipe, then this step-by-step recipe with photos is for you.
Caloric content: 179 kcal per 100 grams of the dish.
Preparation time: 60 minutes.
Ingredients
Show ingredients
- salted herring fillet - 2 pieces;
- onion - 1 onion;
- apples (preferably with a sour taste) - 2 pieces;
- boiled carrot - 1 piece;
- boiled potato - 2 pieces;
- boiled beetroot - 2 pieces;
- mayonnaise - 200 grams;
- olive oil to taste.
Preparation
- Cut the salted herring fillet into small cubes.
- Finely chop one onion.
- Peel the apple and grate it on a vegetable grater.
- Pass the peeled boiled carrot through the same grater.
- Peel the boiled potato. Grate it on a grater with small holes.
- Peel the boiled beetroot and grate it on the same grater.
- Start layering the salad. In the bottom of the dish, evenly place the prepared herring as the first layer.
- Lightly drizzle the herring with olive oil.
- The next layer is the chopped onion.
- On top of the onion, place a layer of grated apples.
- Make a mayonnaise grid on the apples.
- On top of the mayonnaise, place the grated carrot.
- On top of the carrot, place the potato.
- Also make a mayonnaise grid on the potato.
- The last layer is grated beetroot.
- Carefully spread mayonnaise over the last layer.
The dish should be infused for a few hours. According to the classic recipe, herring under a fur coat with apple is ready. Enjoy your meal!
