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Salad with canned corn, crab sticks, and melted cheese
Salad with canned corn, crab sticks, and melted cheese will be the highlight of your festive menu. The dish is juicy, aromatic, with a delicate creamy flavor. This appetizer can be prepared very quickly, especially if you boil the chicken eggs and thaw the crab sticks in advance. You can also use crab sticks, shrimp, or snow crab to create a cold appetizer. It's best to choose a soft melted cheese with a delicate creamy taste.
Caloric value: 131 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare this delicate creamy salad with corn, crab sticks, and melted cheese, the following components will be needed:
- canned corn - 1 can;
- melted cheese - 80 g;
- onion - 1 pcs;
- mayonnaise - optional;
- butter - 15 g;
- fresh cucumber - 1/2 pcs;
- vegetable oil - 1 tsp;
- crab sticks - 10 pcs;
- salt - to taste;
- pickled cucumber - 1 pcs;
- boiled chicken eggs - 6 pcs.
Preparation
- Chop a large onion into small cubes.
- Melt a small piece of butter in a saucepan, and add some vegetable oil. The mix of oils will give the onion a pleasant creamy aroma.
- Fry the onion in the oil mixture until golden.
- Remove the onion from the heat and let it cool.
- Chop the fresh cucumber into small cubes.
- Grate the melted cheese and boiled eggs finely.
- Chop the pickled cucumber into cubes.
- Combine all the ingredients in a deep bowl: fried onion, grated crab sticks, cucumbers, grated boiled eggs, and canned sweet corn.
- Dress the salad with a light mayonnaise sauce.
- Serve the aromatic crab salad at the table. Enjoy your meal!
Salad with corn, crab sticks, and melted cheese is a mix of freshness and sea motifs. The appetizer is very tasty, with a bright creamy shade. Fried onion and melted cheese give the salad a special flavor. This appetizer is very simple to prepare and incredibly appetizing. The salad holds its shape well, so it can be used to fill tartlets, vol-au-vents, as a filling for lavash and pancakes.
