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The "Olivier" salad with pork and chicken is a great option for a festive appetizer for any menu. The dish is very filling, tasty, and easy to prepare. To make the "Olivier" salad quickly, it is best to boil all the components of the dish in advance: eggs, carrots, chicken fillet, potatoes, and pork.
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Everyone knows the Olivier salad can be served in the form of a beautiful cake. This bright and unusual dish will be a decoration for the festive table and will surprise your guests.
Read more: Olivier Salad Cake – Original Presentation of the Salad
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The "Favorite" salad with tongue is a quite hearty and vibrant dish. The recipe for its preparation is extremely simple, yet the treat turns out to be spicy, filling, and incredibly tasty. Moreover, this salad is quite quick to prepare and pairs well with almost all main courses.
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It's easy to surprise gourmets if you engage your imagination while preparing a dish. For example, you can make a simple and delicious layered salad with sausage, potatoes, and pickles and turn it into a special treat. Sometimes, all it takes is to add a unique ingredient or change the usual shape.
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