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Bean salad with croutons and sausage
Bean salad with croutons and sausage is a quick and easy salad that takes just 15 minutes to prepare. Korean-style carrots add a spicy flavor, while sausage and beans make it hearty. Korean-style carrots can be store-bought or made at home.
Caloric content: 176 kcal per 100 grams of the dish.
Preparation time: 15 minutes.
Ingredients
Show ingredients
- canned beans (red) - 1 can (230 grams);
- smoked sausage - 150 grams;
- croutons - 60 grams;
- Korean-style carrots - 180 grams;
- parsley - 40 grams;
- mayonnaise (home-made) - 2 tablespoons;
- salt - to taste.
Preparation
- Prepare the necessary ingredients for the bean salad with croutons and sausage. Drain the liquid from the canned beans, and rinse the beans under flowing water. Rinse the parsley and dry it with a paper towel. Mayonnaise can be store-bought, but with home-made mayonnaise the salad will only taste better. Croutons can be store-bought or made at home. Choose croutons to your taste, but keep in mind that they affect the flavor of the entire salad.
- Cut the smoked sausage into small strips.
- Trim the stems from the parsley and chop the greens finely.
- In a deep salad bowl, combine the chopped smoked sausage, parsley, beans, Korean-style carrots, and croutons.
- Add 2 tablespoons of mayonnaise and mix everything together.
- Taste the salad; if it needs more salt, add it to your liking.
- The bean salad with croutons and sausage is ready. It can be served immediately or placed in the refrigerator for a few hours, during which the croutons will soften and the flavor will become more intense.
