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Classic Minster Salad
The Classic Minster Salad at first glance seems very simple with ordinary ingredients. But the highlight of this salad is the unusual combination of boiled meat, fried onions, pickled cucumber, and egg pancakes. It is these egg pancakes that distinguish this recipe from others, which typically include regular boiled eggs. Thanks to these pancakes, the salad turns out to be very hearty and very tasty.
Ingredients
Show ingredients
- eggs - 4 pcs;
- meat (pork or beef) - 400 g;
- onions - 2 pcs;
- pickled cucumbers - 2-3 pcs;
- mayonnaise - 2 tablespoons;
- salt - 0.5 teaspoon;
- black ground pepper - 1 pinch;
- water - 1 tablespoon;
- vegetable oil - 2 tablespoons.
Preparation
- Prepare all the necessary ingredients for making the classic Minster salad. First, boil the beef (or pork) in slightly salted water until cooked, then drain the broth and cool the meat.
- Crack 4 eggs into a small bowl, add black ground pepper and a little salt. Pour in 1 tablespoon of water and mix well with a whisk.
- In a frying pan, heat some vegetable oil, pour in about 70-80 ml of the egg mixture and spread it over the surface of the pan. Fry the egg pancakes on both sides for half a minute.
- Cut the onions into thin half-rings.
- In a separate frying pan, heat vegetable oil and fry the onions until soft and golden brown.
- While the onions are frying, cut the previously boiled meat into thin strips.
- Cut the pickled cucumbers into strips.
- Cut the cooled pancakes into strips about 4 cm long and no more than 1 centimeter wide.
- Combine the sliced pancakes, meat, cucumbers, and fried onions in one bowl.
- Add mayonnaise and mix everything together.
- The Classic Minster Salad is ready. It turned out very hearty and tasty. You can serve it immediately or let it sit for a while. Enjoy your meal!
