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Health Salad
Everyone in our family loves Health Salad, and guests always enthusiastically praise this dish. That’s why we prepare it often, and it holds a special place on the festive table. With our step-by-step recipe, you can prepare the salad in just 15 minutes. The salad will already be delicious, but if it sits in the refrigerator for a little while longer, it will become even more flavorful.
Preparation time: 15 minutes.
Caloric content: 178 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- cured sausage – 100 g,
- garlic – 1 clove (large);
- apples (sour) – 2 pieces;
- carrots – 2 pieces;
- mayonnaise – 2 tbsp.
Preparation
- Prepare all the ingredients. Wash the apples and peel them. Wash the carrots, peel them, and wash again to remove dirt. Remove the husk from the garlic clove. Use either store-bought or homemade mayonnaise.
- Cut one hundred grams of cured sausage into small cubes and transfer to a deep bowl.
- You can finely chop the garlic clove or grate it on a fine grater. Add the chopped garlic to the diced sausage.
- Grate two apples on a vegetable grater and add them to the bowl with the chopped ingredients.
- Grate the carrots through a vegetable grater and add them to the apples and sausage.
- Add two tablespoons of mayonnaise and mix everything together.
- The quick Health Salad is ready. Refrigerate for a few hours to enhance the flavors. Transfer to a salad bowl and serve.
