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Olivier salad with sausage and pickled cucumbers
Despite the fact that this recipe for Olivier salad is far from the original, it has long become a classic. Indeed, everyone has tried Olivier salad with sausage and pickled cucumbers, and if you haven't, here's a great reason to try this simple yet very tasty and hearty salad.
Preparation time: 60 minutes.
Ingredients
Show ingredients
- boiled sausage - 400 g;
- potatoes - 3-5 pcs;
- carrots - 2 pcs;
- eggs - 5 pcs;
- pickled cucumbers - 3 pcs;
- canned peas - 1 can;
- mayonnaise (or homemade mayonnaise) - 3 tbsp.
Preparation
- Prepare all the necessary ingredients for making Olivier salad with sausage and pickled cucumbers. Boil the potatoes and carrots until cooked in their skin, adding a little salt. Then peel the vegetables. Boil the eggs hard and peel them as well.
- Cut the potatoes into small cubes.
- Cut the carrots into the same size cubes.
- Cut the boiled sausage into cubes as well. Usually, 'Doctor's' sausage without fat is added to this salad, but you can also use boiled sausage with fat.
- Cut the boiled eggs into small cubes.
- Cut the pickled cucumbers into smaller cubes. You can adjust the amount of cucumber according to your taste preferences. You can also replace them with marinated cucumbers, but pickled ones are still tastier.
- Mix all the chopped ingredients in a large bowl, add the canned peas (don't forget to drain the liquid), and stir.
- Add the mayonnaise and mix well. There's no need to add salt since we slightly salted the vegetables during cooking, and the cucumbers will provide enough salt for the salad.
- Olivier salad with sausage and pickled cucumbers is ready. Be sure to make this salad; this taste can’t be replaced by anything. Enjoy your meal!
