Crab salad with rice and mushrooms

First of all, you need to prepare the main components: thaw the crab sticks, peel the onion, boil the eggs and rice. It is best to use classic steamed rice, jasmine, or camolino. You need to prepare the frying of onions and mushrooms in advance so that it cools down before forming the salad. For this, chop the mushrooms into slices and dice the onion.

Fry the ingredients in oil until golden and the onion is soft.

Cut the crab sticks into small cubes.

Chop the boiled peeled eggs into cubes.

Start forming the salad. First, layer the boiled salted rice and spread mayonnaise on it. The rice should be cooled.

Place a layer of crab sticks. Spread sauce on this component.

Lay out a layer of fried mushrooms, spreading mayonnaise on it.

Sprinkle the salad with boiled eggs. Spread mayonnaise over the top of the salad.

Sprinkle the dish with herbs to taste: dill, parsley, cilantro.

Enjoy your meal!

The salad with crab sticks and mushrooms is a hearty and very tasty festive snack made from simple ingredients. The dish consists of accessible and simple ingredients. Crab sticks in the appetizer can be replaced with surimi or crab meat. The salad is balanced in taste, with each component harmoniously complementing the main composition of flavors and aromas. Try preparing such a dish for the festive table - the salad with mushrooms and crab sticks is sure to impress with its interesting taste and appetizing presentation.