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Salad with fried crab sticks and champignons
After trying the salad with fried crab sticks and champignons once, you will often return to this recipe, as it is not difficult, not trivial, and very tasty. The peculiarity of this dish is that the crab sticks are fried for it, which gives them a richer taste. The salad turns out to be hearty. In this step-by-step recipe, we will show how to prepare a salad with crab sticks and champignons.
Preparation time: 30 minutes.
Caloric content 145 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- crab sticks – 200 grams;
- champignons – 250 grams;
- onion – 2 pieces;
- chicken eggs – 3 pieces;
- garlic – 2 cloves;
- mayonnaise – 2 tablespoons;
- vegetable oil for frying;
- salt – 1/3 tsp;
- black ground pepper – to taste.
Preparation
- Prepare the necessary ingredients. Peel the onion and garlic from their skins. Boil the eggs hard and peel them. Rinse the champignons thoroughly under running water. It's better to replace store-bought mayonnaise with homemade mayonnaise.
- Chop the onion into small cubes.
- Also chop the fresh champignons into cubes.
- Cut the crab sticks into slices.
- Heat the pan and pour in a small amount of vegetable oil.
- Add the prepared chopped onion to the pan. Occasionally stirring, fry the onion over medium heat until golden.
- Add the chopped champignons to the onion and fry until all the liquid evaporates.
- Transfer the fried mushrooms with onion to a deep bowl.
- In the pan where the onion and champignons were fried, pour in a bit of vegetable oil and add the sliced crab sticks. Fry them also over medium heat, stirring constantly. During frying, some of the crab sticks may unroll – this is normal. When the crab sticks are golden brown, remove from heat.
- Transfer the fried crab sticks to the mushrooms and onion.
- Grate the boiled eggs using a vegetable grater.
- Add the grated eggs to the other prepared ingredients.
- Also add grated or pressed garlic to the mixture.
- Add 2 tablespoons of mayonnaise and mix everything.
- Add salt and a little pepper to the salad. Taste it, if more salt or pepper is needed – add it to taste. Mix everything well.
- The salad with fried crab sticks and champignons is ready. Send it to the refrigerator for a few hours to cool, and serve it at the table.
