Write a comment
Salad with Pork Lungs and Mushrooms
Pork lung has a rather distinct taste. That’s why it is rarely used for making standalone dishes. However, the salad "Rimma," made from pork lung, turns out to be quite tasty and unusual. Its recipe is very simple, so this dish can diversify both everyday tables and festive occasions.
Ingredients
Show ingredients
To prepare the light salad "Rimma," the following components are needed:
- pork lung – 1 kg;
- sweet corn – 1 can;
- pickled champignons – 500 g;
- processed cheese – 300 g;
- pickled cucumbers – 3 pcs;
- soy sauce – 3 tbsp;
- vegetable oil – 4 tbsp;
- salt – 2 tsp;
- spices – to taste.
Preparation
- Prepare the pork lung. First, rinse it under running water, then dry it using paper towels and cut it into sufficiently large slices using a sharp knife.
- Transfer the pieces of the prepared by-product to a large and deep, preferably cast-iron frying pan. Pour water over the pork lung. Cook the contents of the pan over medium heat under a closed lid for 1 hour. During this time, the lung should become soft, and the liquid should completely evaporate. Add 2 tbsp of vegetable oil, salt, and spices to the lung. Brown the by-product on all sides and transfer it to a deep dish.
- Cut the pickled mushrooms into thin slices, and drain excess liquid from the sweet corn. Add the mushroom slices and corn to the prepared pieces of lung.
- Next, prepare the processed cheese and pickled cucumbers. Cut the products into small neat cubes and add them to the dish with the other ingredients.
- Mix all combined components and season with soy sauce and vegetable oil. If necessary, add your favorite spices and salt. The "Rimma" salad is ready and can be served immediately.
The salad prepared according to the indicated recipe, turns out to be quite unusual and distinctive. Due to the use of pork lung, the salad is quite nutritious, and the spices and soy sauce give it a special piquancy. Also, various sauces, unsweetened yogurt, or mayonnaise can be used as a dressing. In this case, the taste of the "Rimma" salad will be more intense. Enjoy your meal!
