The Salads with Tongue section gathers refined yet hearty salads based on boiled beef, pork or veal tongue — one of the most tender and valuable delicacy organ meats. Despite its budget price, beef tongue easily competes with expensive cuts of meat in tenderness and flavor, and combined with sautéed mushrooms, hard cheese, pickles, eggs and fresh vegetables it creates a true festive salad at restaurant level. Here you'll find classic Russian tongue salads, warm versions with sautéed vegetables, original signature compositions and much more. All recipes come with exact proportions, tongue cooking times and step-by-step photos for an impressive presentation on the festive table.