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Caprese Salad Classic Recipe
According to the classic recipe, Caprese salad is prepared in a few minutes. This salad originates from Italy. Thanks to its color combination, this dish mimics the colors of the Italian flag. Prepare this summer and light salad at home and immerse yourself in the world of Italian cuisine.
Ingredients
Show ingredients
- tomato – 1-2 pcs;
- mozzarella cheese – 2 large balls;
- basil – 1/2 bunch;
- balsamic vinegar – to taste;
- olive oil – 1.5 tsp;
- salt and pepper – to taste.
Preparation
- Prepare the necessary ingredients for making the classic Caprese salad.
- Cut the mozzarella balls into slices approximately 5 millimeters thick.
- Cut the tomato into slices about 5 millimeters thick as well. Carefully remove the stem.
- Arrange the sliced tomatoes and mozzarella cheese alternately on a plate.
- Season the salad with salt and pepper to taste.
- Drizzle with balsamic vinegar to taste.
- Add one and a half teaspoons of olive oil.
- Place green basil leaves between the mozzarella and tomato. This combination of colors resembles the Italian flag. According to the classic recipe, the Caprese salad is ready.
Enjoy preparing this healthy and delicious salad. Bon appétit.
