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Funchose with vegetables in soy sauce
Funchose with vegetables in soy sauce is a popular Asian dish. It is an alternative to the famous Italian pasta but is much healthier. Funchose is made from stewed vegetables and Chinese (glass) noodles. The health benefits of such noodles lie in the fact that they are made from starch or rice flour. If you want to cook delicious funchose with vegetables in soy sauce, then use our step-by-step recipe with photos.
Caloric content: 104 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- rice noodles – 200 g;
- bell pepper – 1 pc;
- carrot – 1 large (or 2 medium);
- onion – 1 large (or 2 medium);
- eggplants – 1-2 pcs (optional).
Spices:
- coriander – 1 tsp;
- paprika – 1-2 tsp (optional and to taste);
- black pepper – ½ tsp;
- red pepper – ½ tsp;
- coriander – 1 tsp;
- salt – ½ tsp;
- sugar – ½ tsp;
- soy sauce – 2-3 tbsp;
- vegetable oil for frying;
- fresh coriander leaves.
Preparation
- Prepare all the ingredients from the list. Select suitable noodles. Wash and peel the vegetables if necessary.
- Peel the carrot, cut it into thin slices, and julienne it into thin, long strips. You can also grate the carrot Korean-style.
- Chop the onion into thin half-rings.
- Leave the eggplants with the skin. Cut them into thin slices and shred them into thin strips, just like the carrot.
- Remove the seeds from the bell pepper, cut off the stem, and slice it thinly.
- To cook the noodles properly, read the instructions on the package. The presented rice noodles should be boiled for about four minutes in salted water. After boiling, drain the noodles in a colander and rinse them under running water. Leave them in the colander to drain all the liquid.
- Meanwhile, fry all the vegetables. Place a wok or another thick-bottomed pan on the stove to heat, add vegetable oil. Once the oil is hot, transfer the prepared onion to the pan.
- Slightly fry the onion and add the carrot.
- When the carrot becomes soft, push the vegetables to the side, but do not remove them from the pan. Add the eggplant strips. Eggplants absorb oil, so add more oil to the pan. Fry the eggplants for a few minutes on their own, then combine them with the onion and carrot.
- Next, add the bell pepper to the pan. Simmer until the vegetables are cooked.
- To give the dish an Asian flavor, prepare the spices from the list.
- Combine the dry spices in one container and mix. Add the spices to the vegetables.
- Add sugar to the soy sauce, mix until the sugar dissolves, and then pour the sauce into the pan.
- If there is not enough liquid in the vegetables, you can add a little water. Cover the pan with a lid and simmer until done.
- At the end of cooking, add the chopped fresh coriander leaves. Stir.
- Turn off the heat and immediately add the already cooked rice noodles to the pan.
- Mix everything together.
- Funchose with vegetables in soy sauce is ready. Transfer a portion to a deep plate, sprinkle with sesame seeds and fresh coriander leaves. Add a slice of lime in case you want to add acidity to the dish to taste. Serve the dish on the table.
An appetizing, bright, and delicious dish is ready. Moreover, it is very healthy. You should definitely try to cook Chinese noodles – funchose using this recipe. Such a lunch or dinner will surely be very enjoyable.
