
Radish salad with egg
The season of young and early vegetables is in full swing, so without wasting time, it's necessary to replenish the body's supplies of useful microelements.
Radish is rich in essential vitamins that are important for health and immune support. It is a low-calorie root vegetable that should be included in your diet, especially if you are watching your weight.
The radish salad with egg consists of sufficiently simple components, and the taste is rich and vivid. In a beautiful salad bowl, this dish will be appropriate even on a festive table.
Preparation time: 30 minutes.
Caloric content: 135 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- fresh radish – 250-300 g;
- processed cheese – 2 pcs;
- boiled eggs – 3 pcs;
- green onions – 5-6 feathers.
For the dressing:
- sour cream – 50 ml;
- ground black pepper – ¼ teaspoon;
- salt – 1/3 teaspoon.
Preparation
- Prepare the dressing for the salad. Mix the sour cream with ground black pepper and salt to taste. To give the salad an interesting and piquant flavor, you can use ground dried basil, paprika, and other favorite spices. Mayonnaise or its mixture with sour cream in equal proportions will work for the dressing. To evenly drizzle the dish with sauce, place the dressing in a polyethylene bag (in the corner) and cut off the sharp edge with scissors. By slightly squeezing the bag, you will get a thin stream of sauce.
- Assemble the salad by layering the components and drizzling with dressing. Start with a layer of radish, then eggs and processed cheese. Repeat this several times. You can add chopped herbs to each layer. Finally, decorate the salad with grated egg yolk on top.
The radish salad with egg is ready. Enjoy your meal!









