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Radish salad with egg and sour cream

Radish salad with egg

The season of young and early vegetables is in full swing, so without wasting time, it's necessary to replenish the body's supplies of useful microelements.

Radish is rich in essential vitamins that are important for health and immune support. It is a low-calorie root vegetable that should be included in your diet, especially if you are watching your weight.

The radish salad with egg consists of sufficiently simple components, and the taste is rich and vivid. In a beautiful salad bowl, this dish will be appropriate even on a festive table.

Preparation time: 30 minutes.

Caloric content: 135 kcal per 100 grams of the dish.

Yield4 servings.
CuisineRussian.

Ingredients

Show ingredients
  • fresh radish – 250-300 g;
  • processed cheese – 2 pcs;
  • boiled eggs – 3 pcs;
  • green onions – 5-6 feathers.

For the dressing:

  • sour cream – 50 ml;
  • ground black pepper – ¼ teaspoon;
  • salt – 1/3 teaspoon.

Preparation

  1. Prepare the dressing for the salad. Mix the sour cream with ground black pepper and salt to taste. To give the salad an interesting and piquant flavor, you can use ground dried basil, paprika, and other favorite spices. Mayonnaise or its mixture with sour cream in equal proportions will work for the dressing. To evenly drizzle the dish with sauce, place the dressing in a polyethylene bag (in the corner) and cut off the sharp edge with scissors. By slightly squeezing the bag, you will get a thin stream of sauce.
    Mix sour cream with black ground pepper and salt to taste
  2. Grate the processed cheese on a grater with large holes.
    grated melted cheese
  3. Cut the radish into thin strips (you can also chop it using a grater, if desired). Add salt to the radish and eggs to your liking, keeping in mind that the sour cream is salted.
    grated radish
  4. Grate the boiled eggs as well. Leave one yolk for decorating the salad.
    grated boiled eggs
  5. Chop the green onions or any other herbs. Grate the egg yolk on a fine or medium grater.
    chopped greens and grated yolk
  6. Assemble the salad by layering the components and drizzling with dressing. Start with a layer of radish, then eggs and processed cheese. Repeat this several times. You can add chopped herbs to each layer. Finally, decorate the salad with grated egg yolk on top.

    The radish salad with egg is ready. Enjoy your meal!

    Radish salad with egg and sour cream
    Radish salad with egg and sour cream

Cooking video

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