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Vinaigrette with sauerkraut and pickled cucumbers
Vinaigrette with sauerkraut and pickled cucumbers is a vegetable dish loved by many, perfect for Lent. This salad is prepared in almost every family and of course, everyone has their own signature recipe. Some add pickled mushrooms to the main ingredients, while others add canned green peas. Some prefer to season the salad with vinaigrette dressing, while others enjoy simple farmer's sunflower oil.
We present a classic recipe for vinaigrette with sauerkraut and pickled cucumbers. All the vegetables contain a large amount of vitamins, making the salad very healthy, especially in the autumn-winter period. It turns out so bright.
Preparation time: 80 minutes.
Ingredients
Show ingredients
- carrot – 1-2 pcs;
- red beet – 1-2 pcs;
- potato – 3-4 pcs;
- dry beans – about 1 cup;
- onion – 1-2 pcs;
- vegetable oil – 100-130 g;
- pickled cucumbers – 3 or 4 pcs;
- sauerkraut – 300-400 g;
- green onions – optional;
- salt, black pepper – to taste.
The amount of ingredients can be adjusted to your liking.
Preparation
- Prepare the necessary ingredients for the vinaigrette with sauerkraut and pickled cucumbers. Wash the vegetables and boil them until cooked. Or bake them in the oven; in this case, the vegetables will taste much better and retain more beneficial vitamins.
- Cut the vegetables into medium cubes. Cut the onion to the same size.
- Soak the beans in cold water for three to four hours, then boil them until ready. This will take about one hour. For the salad, you will need sauerkraut, as well as cucumbers, either pickled or marinated.
- Cut the cucumbers into cubes, just like the tubers. You can leave the cabbage long or chop it a bit.
- Put all the prepared vegetables, spices, and seasonings in a large bowl.
- Salt and pepper to taste. For the vinaigrette dressing, you will need sunflower oil. If the salad needs more acidity, you can add a bit of lime or lemon juice.
- Mix all the ingredients well. Let the salad rest for two to three hours in the refrigerator.
- The vinaigrette with sauerkraut and pickled cucumbers is ready. Serve it in a large salad bowl or in portions. You can garnish with green onions, sesame seeds, or parsley greens.
Bon appétit!
