Snacks

Herring spread "Fake caviar" is a tasty herring paste that can serve as a snack or breakfast on bread. It can be enjoyed as a light meal throughout the day. With a little imagination, decorated with vegetables or herbs, this dish can be served at a royal table. The bread spread with this paste can be lightly toasted.

Have you ever prepared lightly salted tomatoes in a bag? They turn out juicy and very delicious, and the preparation process is so simple that it can be entrusted to a child.

Autumn is the time for warm blankets and hot tea, and to brighten up the cold days, it is essential to prepare dishes from pumpkin.

Try caramelized eggplants to experience the flavor of Eastern cuisine. According to our recipe, they are easy to prepare at home.

Eggplant rolls with walnuts decorate the table. They look festive and are a good option to diversify the menu. This hearty seasonal snack, which comes to us from Georgian cuisine, has a rich flavor – the dish turns out moderately spicy and aromatic. The rolls prepared according to our recipe remain tasty even the next day.

The appetizer Teshchin yazyk made from eggplants got its name because the sliced vegetables resemble a tongue in shape, as well as for its spicy taste. There is a suggestion that this dish came to us from Georgian cuisine, where similar rolls are still prepared today.

Many note that among the many pickling recipes, lightly salted cucumbers in mineral water turn out especially well.

Salted cucumbers in a bag with garlic do not require much time to prepare. This is a wonderful alternative to classic salted cucumbers.

Aspic made from pig's tongue with gelatin is usually prepared for a festive table. And if such a dish is beautifully presented, it will take an honorable place on the table and become its decoration. Aspic can be made from both beef and pig's tongue.

Fried suluguni cheese in batter – a delicious and simple snack. It does not take much time to prepare. For the preparation, you will need pieces of suluguni cheese that are at least 1 cm thick. The cheese is fried for no more than one minute on each side. With this thickness and frying time, the cheese will not spread too much.