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Sausages come not only in dough. It turns out you can cook sausages in dryers in the oven. You will need such dryers that can be threaded onto the sausage.
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Bagels with minced meat under a cheese hat - a long-known and undeservedly forgotten dish that can be served as an appetizer or a hot dish.
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Aspic made from pig's tongue with gelatin is usually prepared for a festive table. And if such a dish is beautifully presented, it will take an honorable place on the table and become its decoration. Aspic can be made from both beef and pig's tongue.
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Basturma is a dried tenderloin of salted meat with a spicy coating. Usually, beef tenderloin is used for this dish. However, it also turns out excellent when made from pork. It is believed that basturma is a Caucasian dish, but it is prepared differently in each region.
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Dried meat at home is the best alternative to store-bought sausage and other meat products. Even among the vast number of meat processing plants, it is difficult to buy quality products today. By following simple and clear steps, you can prepare the tastiest meat with spices at home and be confident in the product's naturalness.
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