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Canapé "Quail Legs"
Canapé "Quail Legs" with a meat filling, seasoned with a creamy onion fry and melted cheese that penetrates every pore, is reliably sealed in a flaky, layered cocoon on a stick. The size and shape imitation suggest elite quail legs in this miniature canapé (and not a single quail was harmed).
Caloric content: 285 kcal per 100 grams of the dish.
Ingredients
Show ingredients
Let's prepare the products for making the canapé "Quail Legs":
- chicken fillet - 400 g,
- cheese - 120 g,
- onion - 1 pc,
- salt, pepper.
For the dough:
- flour - 300 g,
- frozen butter - 100 g,
- egg - 1 pc,
- sugar - 2 tsp,
- sour cream - 75 g,
- salt - a pinch,
- baking powder - 1 tsp.
For the breading:
- sesame - 125 g,
- egg - 1 pc,
- breadsticks - 50 g.
Preparation
- Sift the baking powder, flour. Add sugar, salt.
- Whisk the egg with sour cream.
- Grate off the butter from the block and immediately sprinkle it with flour. Rub the butter-flour mixture into crumbs.
- Pour in the sour cream, knead the dough. Now it needs to be cooled, wrapped in cellophane.
- Finely chop the onion.
- In a heated mixture of butter and vegetable oil, sauté the onion.
- Grate the cheese.
- Grind the fillet with a meat grinder.
- Mix all filling ingredients, add salt and pepper.
- After half an hour, roll out the chilled dough like for dumplings. Use a cutter to make circles.
- Spread the filling on them.
- Press a breadstick in the middle so that the edges stick out.
- Seal the edges of the "dumpling."
- Cut it across first with the blunt side of the knife (the dough will slightly tighten and cover the exposed filling), then flip the knife. If the edges didn’t completely connect, there’s nothing to worry about - the breading will tightly seal the flaws later.
- Form a flat base for the quail legs so they are stable.
- Dip the legs in the egg mixed with 2 tbsp. of water.
- Then immerse them in sesame.
- While the oven heats up to 200 degrees, place the prepared pieces on a baking sheet.
- After about 20 minutes, the "Quail Legs" will be fully baked.
- The canapé "Quail Legs" is ready. The miniature size and convenient stick-bone allow the canapé to be presented on a buffet table. However, as an ordinary family snack with a cup of tea in front of the TV - this is also an enticing option.
