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Meat rolls with cheese and mustard
When you want to cook something new, pay attention to meat rolls with mustard and cheese. It will take some effort, but you will end up with a delicious nutritious dish that can be served for dinner or on a festive table, can be eaten hot or cold, and is convenient to take with you to work and on a picnic. To calculate the calorie content of your dish, use the calorie analyzer of products.
Caloric content: 277 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- 0.7 – 1 kg of pork or any other meat ;
- 70 - 80 gr. cheese;
- 1 tablespoon of any mustard;
- 1 tablespoon of mayonnaise or other sauce to your taste;
- 3-4 cloves of garlic;
- 1 teaspoon of salt,
- 1 teaspoon of black ground pepper;
- 15-20 toothpicks;
- vegetable oil for frying.
Preparation
- Cut the meat into medallions about 1 cm thick. If you are cooking from tough beef or lamb, try to slice it thinner.
- Beat the meat on both sides.
- Add mayonnaise and minced garlic to the mustard, mix everything thoroughly.
- Sprinkle each piece of meat with salt, pepper or other spices that you prefer, smear it with the prepared dressing of mustard and mayonnaise, and place a small piece of cheese on top. There should be a little dressing so that it doesn’t ooze out when rolling the rolls.
- Roll each piece of meat into a roll and secure it with toothpicks. If the rolls are large, you can use several toothpicks.
- Fry the rolls in heated vegetable oil. If you are a proponent of healthy eating, you can skip frying.
- Place the rolls in a pot, pour in enough water to cover the meat, and simmer on low heat for about half an hour.
If you are making rolls for a festive table, it is better to remove the toothpicks before serving. Let it be delicious!
