Salami rolls with cheese and garlic

Salami rolls with cheese and garlic "Bells" are an original presentation for the festive table. This delicious dish, combining sliced sausage and cheese salad, will undoubtedly be the centerpiece of the holiday table.

Caloric value: 115 kcal per 100 grams of the dish.

Ingredients

Show ingredients

• ham sausage - 8 slices;
• processed cheese 50% fat - 1 piece;
• carrot - 1 piece;
• garlic - 1 clove;
• mayonnaise - 1 tbsp.

Preparation

1. Grate the prepared processed cheese. Before grating the cheese, chill it in the refrigerator (it’s even possible to put it in the freezer for a while to firm it up). This will make it easier to handle the soft texture of the processed cheese when shredding it.

2. Next, peel the garlic clove, crush it in a garlic press or on a fine grater, and add it to the cheese mixture.

3. Peel and wash the carrot. Grate it on a grater (with medium-sized holes).

4. Pour the grated carrot into the cheese mixture.

5. Carefully, so as not to clump the delicate cheese mixture, mix it from bottom to top with a fork. At the same time, add some thick mayonnaise to the cheese salad and mix. If the processed cheese is fatty and tasty, you can skip the mayonnaise.

6. Now it's time for the ham sausage, from which we will directly construct a beautiful appetizer in the shape of bells. To get neat, beautiful flowers, it's better to buy a package of ready-made sliced ham sausage rather than slicing the sausage ourselves. Such slices of sausage are very thin and elastic. This means they won't break when forming flowers. Take the slices of ham out of the package.

7. Using a dessert spoon, place the cheese salad in the center of each slice of sausage, leaving some filling to later complement the already finished bells.

8. Now roll the ham sausage slices into cones, inside which is the cheese filling. Secure the edges of the ham cones with toothpicks. We have made bells.

9. Arrange the sausage cones-bells on a flat plate, tips towards the center of the plate. Complement the sausage cones with the remaining cheese salad. Garnish the sausage appetizer with herbs. The salami rolls with cheese and garlic are ready. Before serving the appetizer on the festive table, wooden toothpicks can be removed, as the sausage cones have managed to stick together thanks to the processed cheese, and they hold their shape well without toothpicks.