Write a comment
Lavash roll with crab sticks can be an alternative to sandwiches and diversify the menu. It is very tasty and looks festive on the table. It is not difficult to prepare, it will take a few minutes. It is advisable to prepare such a roll shortly before consumption and not to leave it for long storage.
Write a comment
Very ancient Jewish dish, herring forshmak, translates as "anticipation", meaning this cold appetizer is served before the main course. In terms of consistency, forshmak resembles a somewhat uneven pâté with small inclusions of its ingredients.
Write a comment
When purchasing already salted herring in a store, it is not always possible to guess what kind of salting it is and whether it has aged in that brine, having been there for several months. To avoid disappointment from an unsuccessful purchase, it would be useful to know how to salt herring at home.
Write a comment
We offer a recipe for a budget-friendly, yet very delicious fish dish – baked capelin in the oven with a crust. Capelin is very small and quickly dries out in the oven, so it is prepared with breadcrumbs.
Write a comment
Small sea fish contains more selenium than meat. Also, it is rich in iodine, phosphorus, and calcium. Polyunsaturated fatty acids have special value. To avoid destroying all this magnificence through thermal processing or vinegar in the marinade, one should choose the most gentle method of bringing the fish to an edible state.
Page 2 of 4
Select your language
