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Herring butter classic recipe
Herring butter is an excellent spread for sandwiches, very tasty and filling. With such a spread, you won't want to put anything else on your sandwiches, one spread is enough for a hearty snack. It is prepared very simply and quickly according to the classic herring butter recipe and can be stored for several days. You can make this butter on the weekends, and you'll have a great option for breakfast with delicious and quick sandwiches throughout the week. This butter can be spread on regular white bread, on a toasted slice, or on a halved croissant. By the way, you can use herring butter to make sandwiches for a festive table.
Caloric content: 354 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- butter - 100 g;
- herring - 0.5 pcs. (100 g);
- boiled egg - 1 pcs;
- greens (parsley) - 1 bunch.
Preparation
- Prepare all the necessary ingredients. Boil the egg hard. Clean the herring from the guts, skin, and bones. We will need one fillet. Take the butter out of the fridge in advance so that it softens.
- Grate the egg on a fine grater.
- Cut the herring fillet as finely as possible.
- Mix the grated egg, herring, and butter.
- Mix everything well until homogeneous. You can add some black ground pepper or a spoonful of mustard.
- Place the resulting mixture on cling film and give it an elongated shape. Wrap the mixture in the film to form a sausage. Send the herring butter sausage to the fridge for about 10 minutes to let the mixture set slightly.
- Then take the butter out of the fridge, unwrap the cling film, and coat the sausage on all sides with finely chopped greens. In 10 minutes, the butter didn't have time to completely harden, so the greens stick well. Now wrap the butter in the film again and send it to the fridge for about 30 minutes to let the herring butter harden completely.
- The herring butter is ready. It is easy to cut with a knife and spread on bread. It turned out tasty and aromatic. Bon appétit!
