
Herring with potatoes and onions
Herring goes very well with potatoes, which also adds heartiness to the snack. The onions with herb vinegar give the snack sharpness and spiciness, while the apple with pickled cucumber creates an interesting and tasty combination. If you want to prepare a delicious snack, then the step-by-step recipe for herring with potatoes and onions is for you.
Caloric content: 76 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- herring - 1 pc;
- red onion - 1 pc;
- pickled or salted cucumbers - 150 g;
- apple - 1 pc;
- corn - 50 g;
- horseradish - 1 tbsp;
- herb vinegar - 1 tbsp;
- sour cream - 75 g;
- potatoes - 4 pcs.
Preparation
- Before preparing the herring, place the potatoes in their skins to boil.
- For the snack, you can take a whole fatty herring, or you can buy tender but also fatty fillets of herring or herring pieces in a can. If you bought ready-made fillets in a can, place the fillet pieces on a napkin to dry them from the brine. Do the same with the herring pieces, cutting along the spine to remove the spine and all bones. First, prepare the whole herring. Remove the head of the herring and make a longitudinal cut on the belly. Remove the innards, cleaning the inside of the belly from the black membrane. Rinse the herring and then dry it with a paper towel. Cut the herring carcass into fillets, which are cut into pieces.












