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Herring with potatoes and onions

Herring with potatoes and onions

Herring goes very well with potatoes, which also adds heartiness to the snack. The onions with herb vinegar give the snack sharpness and spiciness, while the apple with pickled cucumber creates an interesting and tasty combination. If you want to prepare a delicious snack, then the step-by-step recipe for herring with potatoes and onions is for you.

Caloric content: 76 kcal per 100 grams of the dish.

Yield4 servings.
Time20 minutes.

Ingredients

Show ingredients
  • herring - 1 pc;
  • red onion - 1 pc;
  • pickled or salted cucumbers - 150 g;
  • apple - 1 pc;
  • corn - 50 g;
  • horseradish - 1 tbsp;
  • herb vinegar - 1 tbsp;
  • sour cream - 75 g;
  • potatoes - 4 pcs.

Preparation

  1. Necessary products for the herring snack with potatoes and onions.
    Ingredients for herring salad with potatoes - photo step 1
  2. Peel the red onion and cut it into rings.
    Red onion - photo step 2
  3. Use salted cucumbers for the salad, but those who like pickled cucumbers can use small pickled ones instead. Cut them into rings crosswise. If the cucumbers are large, cut each ring in half again.
    Pickled cucumbers - photo step 3
  4. Cut the apple in half. Then cut the apple halves into wedges. Now, remove the tough seed casings along with the seeds from the wedges.
    Apple slices - photo step 4
  5. Cut the apple wedges into pieces. Mix the chopped apple pieces with the cucumbers and onions, and add the pickled corn. Drizzle the prepared salad ingredients with herb vinegar.

    Cutting apple slices into pieces - photo step 5
  6. Before preparing the herring, place the potatoes in their skins to boil.
    Boiled potatoes in their skins - photo step 6
  7. For the snack, you can take a whole fatty herring, or you can buy tender but also fatty fillets of herring or herring pieces in a can. If you bought ready-made fillets in a can, place the fillet pieces on a napkin to dry them from the brine. Do the same with the herring pieces, cutting along the spine to remove the spine and all bones. First, prepare the whole herring. Remove the head of the herring and make a longitudinal cut on the belly. Remove the innards, cleaning the inside of the belly from the black membrane. Rinse the herring and then dry it with a paper towel. Cut the herring carcass into fillets, which are cut into pieces.
    Herring - photo step 7
  8. Add the herring fillets to the other salad components.
    Herring with potatoes and onions
  9. Drizzle the salad with a mixture of sour cream and horseradish. Herring with potatoes and onions is ready. Serve the snack at the table. Enjoy your meal.

    Herring with potatoes and onions

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